EMS 53: SUPERNATURAL KITCHEN

Supernatural Kitchen is a plant based restaurant in Singapore that's been sparking conversations in the vegan and vegetarian community. Over the past few years, I’ve noticed veganism getting a lot more popular, not just as a trend, but as a lifestyle change for many people. More businesses, like Supernatural Kitchen, are popping up to make plant based options easier to access; this is a big win for anyone wanting to try something new or stay committed to their diet.

More People Are Turning to Veganism

A lot of folks are moving toward vegan and plant based diets, and there are some pretty clear reasons for that. Health is a big part. Eating mostly plants can make you feel more energized, lower bad cholesterol, and sometimes even help with certain health conditions. I’ve met quite a few people who switched to plant based meals because they wanted a lighter, more energetic feeling every day.

The environment is another major reason. Choosing vegan meals means lowering your carbon footprint, which is super important with climate change being a hot topic everywhere. When you eat plant based, you’re using fewer resources, like water and land, compared to meat based diets. Every plant based swap helps cut down on greenhouse gases, which is why more people are making the change and supporting eco friendly restaurants close to home.

And let’s not forget animal welfare. Even for those who aren’t devoted vegans, cutting down on animal products is one way to feel better about what’s on your plate. Supernatural Kitchen and other spots like it are making this switch up way more accessible and tasty than it used to be, helping folks experiment with new dishes that are better for the planet and animals.

Origins, Concept, and Growth

Supernatural Kitchen first opened its doors in Singapore with a mission to make plant based eating fun, creative, and super approachable. Their founder, Jun Tan, wanted to show that vegan food isn’t just about salads or bland flavors. Instead, the menu is full of flavors inspired by different cultures and plenty of dishes that even meat eaters find tasty and filling.

The restaurant got its start in 2017 inside the Raffles City area and found its place quickly thanks to the rise in demand for vegan and gluten free food in Singapore (more details and the menu can be found at Supernatural Kitchen’s official website). Their popularity has grown steadily, now drawing crowds of locals, expats, and travelers who are curious about plant based cuisine. Beyond the restaurant, Supernatural Kitchen has built up a solid reputation on social media with vibrant food photography and a strong community vibe, drawing people in who want to live a bit healthier or just enjoy new flavors.

From my own experience eating there, it always seems like there’s a buzz; people are genuinely excited to try something different, which helps explain how they’ve expanded both their menu and influence in the city. The fact that they made it through the pandemic and managed to keep a steady flow of customers says a lot about how much folks crave better vegan dining options these days.

They also run collaborations with local brands, join food festivals, and often partner up with other plant based businesses. These team ups not only boost their presence but give loyal customers more reasons to return for new specials and popups. This constant mixing in some variety helps keep things fresh and supports the broader plant based movement in Singapore.

Menu Highlights and Cool Features

Supernatural Kitchen is all about variety. While a lot of vegan places tend to stick to one cuisine, here you’ll find globe trotting flavors, from Italian style pastas to Asian rice bowls and creative wraps. The menu changes from time to time, but some of the staples that keep people coming back include:

Dragon Bowl: A warm bowl loaded with greens, mushrooms, tofu, grains, and house made sauces. It’s filling, colorful, and customizable with your favorite addins.

Buddha Wrap: Rice rolls stuffed with veggies, quinoa, and flavorful dressings that give it a tangy kick. Each wrap is dense with nutrients and always tastes fresh.

Plant based Burgers: Patties made from chickpeas and beans, served with a variety of fresh toppings and home made buns. Even people who usually crave beef burgers are often surprised at how juicy these can be.

Gluten free Options: There are always dishes for people who need to avoid gluten, so no one feels left out during group gatherings. Try their gluten free pasta or desserts for a satisfying treat.

Dessert lovers will appreciate their vegan cheesecakes and gluten free muffins, which go well with specialty coffees and teas. I’ve enjoyed their oat milk matcha latte; it might sound simple, but it’s surprisingly creamy and refreshing. They frequently experiment with their beverages too, adding new house made sodas or seasonal drinks that give a tasty boost to any meal.

Portions are generous without going overboard, so you leave satisfied but not stuffed. The plating is always next level cool, making even a simple salad look Instagram ready. It’s perfect if you want to snap a quick photo before digging in!

Experience and Atmosphere

The vibe inside Supernatural Kitchen is casual but modern, with lots of greenery and cozy seating. It’s the kind of place where you can pop in for a quick healthy lunch, work quietly in a corner, or catch up with friends. They play chill music that doesn’t overpower your conversations, and the staff are quick to help if you have any questions about the menu or ingredients.

I’ve also noticed that it’s a welcoming place for people who’ve never tried vegan food before. The staff are used to explaining how each dish gets its flavors and helping you find something that matches your tastes, even if you’re skeptical about eating meatless meals. There’s no pressure; just a relaxed space where any question is welcome, which helps calm nerves for new diners.

The seating options suit solo eaters, remote workers, couples, or groups. There are outlets for charging your laptop and corners filled with potted plants that soften the industrial decor. Lighting is gentle and there are large windows, so it feels open and airy with natural sunlight brightening up the room.

Worth Checking Out

Creative Dishes: The food is both fun and accessible. You’ll find bright colors, interesting textures, and balanced tastes on every plate. Each dish is tweaked for flavor and presentation, inviting you to experiment and enjoy.

Transparency: They’re open about their ingredients, so if you have allergies or dietary restrictions, it’s easy to pick something safe and enjoyable. Labels are clear, and staff are happy to guide you to the perfect option.

Commitment to Sustainability: From their sourcing strategies to packaging choices, they try to keep things as eco friendly as possible, including offering reusable containers for take away and compostable utensils for dine in and delivery.

Community Events: Occasionally, they run workshops, tasting sessions, and even cook along demos aimed at helping people learn more about plant based eating. These are great if you’re looking to broaden your horizons or pick up some new cooking tips while mingling with others who share your curiosity about food.

They also give back by sponsoring local green initiatives and supporting food education programs for schools. This streak of social responsibility sets them apart from purely commercial ventures and encourages a sense of belonging among patrons.

Challenges

Running a vegan restaurant isn’t always smooth sailing, especially where local food culture features lots of seafood, chicken rice, and barbecued meats. I’ve seen Supernatural Kitchen address these challenges by creating dishes that look and taste familiar to locals, while subtly swapping out animal products for plant based substitutes. Winning people over sometimes takes a few bites; however, the feedback tends to be that when it’s cooked right, few people miss the meat.

Pricing can be tricky too. Fresh, premium vegan ingredients sometimes cost more than mass market meats. Supernatural Kitchen aims for reasonable prices, but it’s something to keep in mind when budgeting for regular meals out. The restaurant does its best to offer value and occasionally runs discounts or set meals, especially at lunch, to smooth the way for new visitors.

Another hurdle is convincing older generations or those less familiar with vegan cuisine to give it a shot. The menu at Supernatural Kitchen is filled with familiar ingredients jazzed up with international spins, making plant based dining less intimidating and more appealing for different age groups. Staff training also emphasizes approachability, so everyone feels comfortable asking about what’s new.

Top Tips

Check out their daily specials; often, the best menu ideas start as limited time dishes. These sometimes become permanent favorites based on customer feedback.

If you’re new to vegan food, go for a mixed bowl or a shared platter. Sampling a bit of everything makes the meal more fun and lets you stumble upon new favorites easily.

Ask questions; the staff usually enjoy explaining how different sauces work or what makes a certain dish unique to the restaurant.

Follow their social media channels to hear about events, cooking demos, and new item launches. You might even get early bird invites to tastings or limited edition menu releases.

Try to visit with friends who are open minded or curious, so you can share dishes and get a taste of several menu items in one sitting.

What Sets Supernatural Kitchen Apart

For me, the biggest appeal of Supernatural Kitchen comes from how easy they make vegan food feel. You’re not eating diet food; you’re enjoying well made, flavorful meals that happen to be plant based. Their approach lowers the intimidation factor for anyone who’s curious but not ready to commit to being completely vegan.

Supernatural Kitchen is one of those spots that helps make the switch up to plant based eating more mainstream in Singapore. By blending familiar flavors with creative twists, they show that vegan dining isn’t only for a niche group; it can be for anyone who’s looking to eat well and try new things. They’re a poster child for how a restaurant can open people’s minds by making good food the focus, no matter the ingredients.

They set the bar for vegan eateries by going beyond just food and making the entire experience welcoming. Whether you want a quick nutritious lunch, a cozy coffee break, or to join a workshop and meet like minded folks, Supernatural Kitchen gives you options. Everyone—from curious beginners to longtime vegans—can find a place at their tables.

Final Thoughts

Supernatural Kitchen makes plant based eating easy to enjoy, whether you’re a longtime vegan or just dipping your toe into something new. With fresh, flavorful food and a relaxed setting, it’s opened a lot of minds and palates to how tasty vegan meals can be. If you’re in Singapore and want to see what the buzz is about, their dishes are definitely worth a try. Next time you’re looking for a meal that’s delicious and better for both yourself and the planet, you might stumble upon a new favorite at Supernatural Kitchen.

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